用料
内脂豆腐
1块
豆芽
1把
西葫芦
小半个
泡菜
少量
肥牛
少量
洋葱
四分之一个
大葱
半根
香菇
3朵
线椒
1根
蒜末
少量
- 蒜末洋葱和大葱少油炒香
- 加入泡菜，倒入水没过食材，小火煮一会儿
- 加入西葫芦豆腐肥牛等
- 加入2勺韩式辣酱
- 2勺生抽
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- 搅拌均匀，小火煮开后加入线椒丁即可～
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