用料

椰蓉馅

椰蓉

70克

35克

奶粉

10克

黄油

45克

鸡蛋

1个

提子干

40克

面团

高筋粉

250克

40克

鸡蛋

1个

3克

耐高糖干酵母

4克

奶粉

12克

牛奶

55克

55克

黄油

30克

这面包也太香了，新手也能轻松做出来的椰蓉提子卷！的做法

  1. 首先把除黄油之外的全部原料加入厨师机

  1. 打出厚膜状态，然后加入黄油

  1. 继续打出手套膜，打的越薄效果越好

  1. 搅拌好30度发酵1小时

  1. 发酵好分割成6份，揉圆松弛20分钟

  1. 然后做椰蓉馅，把除提子干之外的所有原料混合，用手抓拌均匀

  1. 然后加入提子干拌匀

  1. 面团松弛好用擀面杖擀薄

  1. 翻面，抹上椰蓉馅

  1. 卷起来
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  1. 把面团稍微压扁，切开一分为二

  1. 切面朝上交叉放置

  1. 两头交叉编起来

  1. 做好放到烤盘上35度发酵一小时，发到两倍大小

  1. 发酵好刷全蛋液

  1. 烤箱预热，上温190下温180，烤15分钟左右，烤到表面颜色金黄出炉