用料

奶油

200克

牛奶

50克

生蛋黄

2个

白砂糖

30克

蔓越莓碎

适量

柠檬

半个

0.5克

新手自制冰淇淋，一次成功的做法

  1. 准备好食材，打蛋器。
    所有容器，打蛋器无油无水。
    淡奶油用的时候再准备。

  1. 蛋黄内加入10克糖，挤几滴柠檬汁，打发至颜色变浅，然后放盐。

  1. 牛奶小火熬至微微冒泡，趁热倒进蛋黄液，快速搅拌。
    混合后的液体很稀。稀度看视频。

  1. 然后再小火加热，要不停的搅拌，以免糊锅，加热到稍微变粘稠即可。放凉。
    加热可能会导致有小小的颗粒感，不要紧，后边步骤再打一下即可。

  1. 淡奶油倒入无油无水的盆内，加入剩余20克糖，挤入几滴柠檬汁，打发至提起打蛋器，奶油出现小尖峰。盆内的奶油纹路不消失。

  1. 然后把放凉的蛋黄糊倒入奶油盆，搅拌均匀。再用打蛋器打一下，这样蛋黄糊内的小颗粒会被打掉。

  1. 加入蔓越莓碎，搅拌均匀。

  1. 装入无油无水的玻璃容器，密封，放冰箱冷冻。没错，是冷冻！

  1. 冻上五六个小时，变成冰淇淋啦！

  1. 赶紧挖一勺！

  1. 口感细腻爽滑！
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  1. 你也试试吧！
    自己做的健康，给孩子吃的放心！