大家好,我是梅子,今天分享给大家一道,用花朵做出来的家常菜,步骤简单,鲜美又好吃。

准备一点刚从树上摘下来的新鲜槐花,放入盆中,加入清水,一小勺盐,浸泡15分钟,这样能有效去除槐花上可能残留的杂质和小虫。

利用这期间呢,准备一小把韭菜,清洗干净以后改刀切碎,不用太多,只要几根就可以做个点缀。接着在碗中打入5个鸡蛋,具体的数量根据家里人口来定就可以,调味呢加入一点食用盐,少许的松茸鲜还有十三香就可以了,将它们搅拌均匀,鸡蛋搅散备用。

这时槐花也已经泡好,用清水反复冲洗几遍,直到水变得清澈之后捞出。在开水锅中加入一点食用盐,再将清洗干净的槐花放在里面,给它焯水30秒,之后捞出,放入凉水中迅速的给它过一下凉,这一步能保持槐花的鲜嫩口感和翠绿颜色。过完凉水后,用手轻轻挤干槐花中的水分,将攥净水分的槐花放入搅好的鸡蛋液中,加入切碎的韭菜,再次将它们搅拌均匀,让每一朵槐花均匀裹上蛋液。

之后锅中加入一点食用油,油烧热以后下入拌好的鸡蛋槐花,煎制一面定型以后轻轻的给它翻个个再煎一下另一面,全部煎制定型,两面金黄,用铲子将它铲成小朵,然后盛出装入盘中就可以开吃啦。

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这道味道鲜美的槐花炒鸡蛋就做好了,这道菜做起来可简单啦,而且营养还特别丰富。槐花能凉血止血、清肝泻火,和富含蛋白质的鸡蛋搭在一起,那味道,又香又有益健康。赶紧来尝尝这道满是春天滋味的美食吧!真的是超级下饭。

好了,今天的槐花炒鸡蛋做法,梅子就和大家分享到这里。你学会了吗?我们明天见,拜拜。