大家好，我是梅子，咱北方人呐，对面食那可是特别喜欢。馒头、面条还有大饼，这都是经常吃的。不过比起这些，我更爱吃炒饼。今天分享给大家一个家常炒饼的做法，这炒饼食材搭配很随意，家里有啥就放啥，菜和主食能一锅做出来，既简单又省事。要是不知道吃啥，就试试做炒饼呗。

准备一颗洋白菜，也有的地方叫它包菜，先将根部去掉，之后给它一切两半，放入淡盐水中，给它多清洗两遍，清洗干净以后，改刀切成细丝放入帘子里面控一下水分，再准备半根胡萝卜，去掉外皮也给它清洗干净，给它擦成细丝备用。

再根据家里人口的数量准备一点饼丝，我是用买现成的饼丝，不喜欢的也可以自己烙，自己烙饼时，面饼不要烙得太干，否则炒出来的饼丝口感会太硬不好吃。之后切点葱花、姜末备用。

配料全部整好以后，锅中放入一点食用油，下入葱花，姜末，给它爆香，之后放入控干水分的洋白菜，还有胡萝卜丝，大火给它翻炒均匀，炒至圆白菜丝变软塌，大概需要2分钟左右。圆白菜炒软后，体积会变小，往里加 20 克生抽、5 克老抽、3 克盐、3 克鸡精还有 10 克蚝油，翻炒得匀乎点，好让蔬菜把调料的味道都吸进去。接着把饼丝平平整整铺在蔬菜上头，盖上锅盖焖个 1 到 2 分钟，让饼丝把蔬菜的汤汁都吸进去，变得更软乎。得注意喽，焖的时间别太长，要不饼丝就太软烂了，口感可就不好啦。

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时间到后，打开锅盖，拿筷子或者铲子把饼丝、蔬菜使劲翻炒匀乎了，让味道都融一块。要是翻炒的时候觉着饼丝太干，能顺着锅边倒点清水进去，让它湿乎点。翻炒均匀后，即可关火出锅，将炒饼盛出装盘即可开吃。

好啦，今天的家常炒饼做法，梅子就和大家分享这里，你学会了吗？我们明天见，拜拜！