大家好，欢迎来到农村美食课堂，我家孩子就是喜欢吃甜食，每次去外面吃早餐都吵着要吃红糖馒头。这不，今天就给他做一锅，外酥里软，香甜可口。

关键呢，做法还特别的简单，10 分钟就能上桌，成本不到两块钱，一次能出 20 多个，放在那凉一会，怎么拿都不会粘手。学会之后天天在家做，再也不用出去买了！

先准备 300 克面粉，加入 5 克酵母粉，再加一点白糖促进发酵，搅拌均匀后分次少量地倒入温水。一边倒一边搅拌，搅成棉絮状以后下手揉面，揉至表面光滑即可盖上醒发。

趁着醒面的时间，我们来做红糖馅。准备一块红糖，加入几粒黑芝麻和花生碎，搅拌均匀备用。这样做出来的红糖馅不仅不会流出来，而且味道更香。

案板上撒一些干面粉防粘，把醒好的面团取出发酵至原来的两倍大就可以了。手上也多撒些干面粉，把面团给它按压排气，然后分成大小均匀的小剂子。

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把每个小剂子都搓圆，用手掌轻轻按扁，放入提前备好的红糖馅，收口朝下再次按扁，这样生胚就做好了。

全部做好以后，放到蒸锅上面二次醒发 10 分钟左右，时间到开大火蒸 10 分钟，关火后再焖 5 分钟就可以出锅了。

你看，这样做的红糖馒头是不是又白又暄腾？趁热撕开一个，里面是空心的，咬一口满嘴都是红糖香味，外皮是微带点嚼劲的，里面的面饼非常柔软，大人小孩都非常适合吃哦！

下面是制作红糖馒头的具体配料配方：

面粉 600克，红糖 120克，热水 300克，老抽 6克，耐高糖酵母 6克，泡打粉 3克（可以不加），盐 3克，食用油 18克。

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