大家好，我是梅子，今天分享给大家一个玉米面馒头的做法，不塌陷不粘牙，不仅营养好吃又超级简单。大家一起来试一试吧！

准备一碗玉米面，放入盆中，之后倒入200克的开水，边倒边搅，将玉米面烫一下这样口感会更好，最后全部搅成大的颗粒状后放到这儿晾至微凉不烫手，大概三分钟左右，摸着不烫手的时候在里面加入4克酵母，10克白糖，打入一个鸡蛋，将它们搅拌均匀，之后再准备一碗面粉，分次少量的倒在里面，因为鸡蛋的大小各有不同，还有玉米面的吃水性，也有所不同，所以这里面的水就适量的增减一下，最后搅成大的面絮状后，下手揉成光滑的面团，之后扣上保鲜袋，放到温暖的地方发酵50分钟。利用这期间呢，准备几个红枣给它剪成小碎丁备用。

时间到后，这个面团体积明显变大了一倍，里面的蜂窝组织也非常丰富，说明已经发酵好，将它取出，移交到案板上，揉匀排气至原来的大小，最后揉到面坯表面特别光滑，然后案板上多撒一点干面粉，将它擀成长方形的大薄片。

擀好以后将切好的红枣碎均匀的平铺在上面，再淋入一点熟的黑芝麻，之后将它从头卷起，卷的时候要紧实一些，之后将它改刀切成两指宽的小段，将它摆入蒸锅再次醒发10~15分钟，然后再开火，水开以后计时蒸16分钟，关火5~6分钟后再开盖将它取出。

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这样做好的红枣玉米面馒头，真的是蓬松暄软，香甜好吃有营养，关键操作非常简单，大家一起来试试吧。

好了，今天的红枣玉米馒头做法，梅子就和大家分享到这里，你学会了吗？我们明天见，拜拜。