大家好,欢迎来到农村美食课堂,这玩意吃一次就上瘾!今天给你们分享一个超级好吃的炸鸡爪,外酥里嫩,香辣入味。做法特别简单,厨房小白一看就会!

准备新鲜的鸡爪一斤,剪掉指甲,清洗干净后剁成两半备用。

碗中加入生抽、老抽各两勺,料酒三勺,白糖一勺,五香粉半勺,再倒入一点啤酒去腥增香,搅拌均匀腌制 10 分钟。

接着我们来处理一下锅里的油温,起锅烧油,油热下入冰糖小火炒至融化,颜色变红,快速倒入鸡爪翻拌均匀,让每个鸡爪都裹满糖色。

然后加入之前调好的酱汁,大火翻炒几下,让鸡爪充分吸收汤汁的味道。

接着加入没过食材的热水,大火煮开后撇去浮沫,盖上锅盖转中小火慢炖 20 分钟。

时间到,汤汁已经快收干了,开大火收汁,撒上辣椒面、孜然粉、白芝麻,翻拌均匀就可以出锅啦!

哇,这个香味,口水都要流下来了,真的太好吃了,赶紧给家人做一份吧!

如果你也喜欢这个菜谱,记得给我点赞哦!关注我,学更多家常美食做法!接下来给大家看一道非常解馋的酸辣土豆丝,吃起来嘎嘣脆,特别爽口!

准备几个土豆,刮洗干净后切成薄片,再改刀切成长条,装在盆中,加入清水浸泡一会,去除多余的淀粉。

准备一根胡萝卜,洗净去皮后切成细丝,再准备一些青红椒丝,用来增加口感和色泽。

碗中打入两个鸡蛋,加入少许食盐调味,搅散备用。

锅内烧水,水开以后把土豆丝倒进去,用漏勺多翻动几下,等土豆丝微微透明时捞出控水。

锅内重新烧油,油热倒入鸡蛋液,快速滑散,炒至定型后盛出备用。

另起锅,添入食用油,放入蒜末炒出香味,倒入胡萝卜丝翻炒几下,加入土豆丝、鸡蛋和青红椒丝,快速翻炒几下。

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接着开始调味,加入食盐、白糖、陈醋、生抽、蚝油,淋入少许明油提亮色泽,快速翻匀即可出锅装盘。这样做的酸辣土豆丝又香又脆,特别开胃,喜欢的朋友可以试一试。

下面是制作炸鸡爪的具体配料配方,想吃的朋友可以参考学习制作哟!

麻辣鲜 8g,鸡爪 1斤,白糖 2g,大蒜 3瓣,胡椒粉 0.5g,姜粉 0.2g,味精 1g,料酒 1.5g,料油 6g。