大家好，欢迎来到农村美食课堂，你敢相信吗？一根香蕉配上一碗米糊，竟然做出来这个比火腿肠还香的零食！一口咬下去满嘴爆浆，孩子怎么吃都不够！

今天我就来教你们做香蕉肠。首先我们准备食材：一个鸡蛋、半根香蕉、一碗米糊。

第一步呢，将香蕉剥皮后切成小段。第二步，在碗中打入一个鸡蛋，然后加入刚才切好的香蕉块，再倒入一碗米糊，搅拌均匀。

第三步，把搅拌好的面糊倒入模具当中，放入锅中蒸 10 分钟即可出锅。出锅后的样子就像是一根根火腿肠，非常诱人。

如果你觉得这样太单调了，可以给它穿上线，做成彩色的香蕉肠，是不是看起来就更有食欲了？

接下来就是最关键的一步了，我们先用刀子在上面划上几道口子，然后撕下保鲜膜，接着将油刷在表面，最后把它放在烤箱里面烘烤 3 分钟，这样就能得到外酥里嫩的香蕉肠啦！

这味道真的绝了，外面是酥酥脆脆的口感，里面的馅料又非常的软糯香甜，不管是大人还是小孩都抵挡不住它的诱惑。

那么问题来了，这么好吃的香蕉肠到底应该怎么保存呢？其实很简单，我们只需要把做好的香蕉肠放到密封盒里，然后再放入冰箱冷藏，就可以存放一周左右的时间。

也可以把它冷冻起来，放个两三个月都没问题，下次想吃了随时拿出来解冻就可以了，非常方便。

那说到这肯定有小

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伙伴要问了，这么好吃的香蕉肠到底是哪位大神发明出来的呀？其实啊，它最早起源于国外，后来被咱们国内的网友给改良了一下，才有了我们现在看到的样子。不得不说，他真的是拯救了很多嘴馋的小可爱们，以后再也不怕没东西充饥了。