大家好，欢迎来到农村美食课堂，在家怎么做出饭店那种脆嫩好吃的黄豆芽呢？其实做这道菜啊，有 3 点关键。今天教大家一个家常版黄豆芽炒肉丝的方法，简单又实用，保证你学会了一定比外面饭店做的还要好。

第一步：准备食材。黄豆芽一斤左右，清洗干净后掐去根部备用；五花肉一块，切成薄片再改刀成细丝。大蒜几粒拍扁切碎，生姜一小块切丝，小葱一根切成段备用。

第二步：开始调味。碗中加入生抽两勺，陈醋一勺提鲜增香，料酒半勺去腥，白糖少许中和醋味，搅拌均匀备用。

第三步：锅内烧水，倒入黄豆芽焯水一分钟，然后捞出控干水分备用。

第四步：锅内加入少许底油，放入五花肉丝翻炒至变色，把多余的油脂炒出来。接着下入姜蒜爆香，然后把调好的料汁倒进去翻匀。

第五步：最后倒入黄豆芽快速翻炒均匀，再撒上葱段，淋入一点明油，就可以出锅装盘了。

这样一道色泽红润、酸辣开胃的黄豆芽炒肉就做好了，非常的好吃，喜欢的朋友赶紧试试吧！

第一点：很多人炒出来的黄豆芽颜色发黑，口感也不脆爽，主要的原因就是没有用开水烫一下，这样不仅能够去除黄豆芽上面的农药残留，还能保持它的脆嫩口感。

第二点：很多人炒黄豆芽时直接放肉丝一起炒，这样做出来的黄豆芽不脆还容易夹生，正确做法是先将肉丝炒熟盛出，然后再炒黄豆芽，最后再把肉丝和黄豆芽放在一起翻炒均匀，这样做出来的黄豆芽才会更脆更好吃。

第三点：想要黄豆芽更加美味可口，一定要加上点醋，这样不仅能增加香味，还能使黄豆芽变得更加软糯好吃。

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如果你也喜欢吃黄豆芽，那就自己动手试一试吧！关注我，还有更多家常美食分享给大家！