大家好，欢迎来到农村美食课堂，这不马上夏天了吗？咱们来顿海鲜大餐。干锅黄蚬子，这个季节的蚬子肉质肥美，口感鲜甜。

今天用它做道干锅菜，搭配点时令蔬菜，营养丰富又美味，做法简单，味道贼好！赶紧点赞收藏起来吧！

准备食材：新鲜的黄蚬子一斤、小土豆两个、胡萝卜半根、尖椒一个、洋葱半个。调料有蚝油、生抽、老抽、白糖、鸡精、料酒以及蒜片、辣椒段。

先把小土豆洗干净，去皮切块，然后把胡萝卜切成滚刀块，青红椒切条，洋葱切丝备用。

炒锅烧热倒油，下入蒜片和辣椒段爆香，接着倒入土豆块，中火翻炒至表面微焦，再放入胡萝卜继续翻炒均匀。

接下来加入一勺料酒，两勺生抽，三勺蚝油，四滴老抽上色，最后加入适量清水没过食材，盖上锅盖焖煮 3 分钟。

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水开后撇去浮沫，加入一点白糖提鲜，再撒些胡椒粉去腥增香。转小火慢炖 10 分钟左右，让土豆软烂入味。

这时候咱们再来处理一下蚬子肉，先在清水中多洗几遍，去除泥沙等杂质，沥干水分装盘备用。

时间差不多了，把调好的料汁淋入锅内，大火收汁，待汤汁浓稠即可出锅。

接着我们就可以开始制作干锅黄蚬子啦！锅里放少许油，放入洋葱丝，小火慢慢煸炒至出香味，表面微微发黄时，加入提前焯好水的小土豆，快速翻炒均匀，盛出备用。

另起锅烧油，下入辣椒段、蒜片和姜片炒香，接着倒入黄蚬子，大火快速翻炒几下，淋入调好的料汁，快速翻匀，使每只蚬子都裹满酱汁，再倒入之前炒好的土豆丝，快速翻匀就可以出锅了。