大家好，欢迎来到农村美食课堂，今天这盘鳐鱼翅啊，你可别看它其貌不扬，那可是大有来头。这道菜在我们本地叫做老鹅炖鳐鱼翅，它是把鳐鱼的鳍去掉骨头之后，裹上面粉油炸一下，然后用老鹅汤去炖着吃。

可能有人会问了，这鳐鱼翅不是鱼翅吗？怎么又叫老鹅炖鳐鱼翅呢？其实这个鳐鱼翅跟鱼翅是两回事。鱼翅是鲨鱼的鳍经过加工以后得到的东西，而这个鳐鱼翅其实就是鳐鱼的一个翅膀，它是一种软骨鱼类。

不过呢，这道菜在我们这边还是比较有名气的，因为以前咱们这里盛产老鹅，所以就有了这道菜。那这道菜怎么做呢？下面我就给大家分享一下。

首先准备新鲜的老鹅一只，把它剁成小块，清洗干净后控干水分备用。再准备一条鳐鱼，把它的肉剔下来，切成厚片，然后再切成条，接着把鱼刺去除掉，把鱼鳍取下来，最后把鱼鳍切上几刀，这样可以让它更好的吸收味道。

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接下来开始处理辅料，把葱白拍碎切成段，生姜切片，大蒜对半切开，香叶、八角、桂皮准备好，花椒用纱布包起来扎紧口。把所有的材料都准备好以后，就可以开始烹饪了。

起锅烧油，放入葱姜蒜爆香，然后下入鹅肉翻炒出香味，炒至鹅肉发黄时，加入料酒、生抽、老抽调色，炒至上色后再倒入足量的开水，大火煮开后撇净浮沫，接着放入提前炸好的鱼鳍，放入所有调料，转小火慢炖一个半小时左右，待鹅肉软烂以后，就可以开大火收汁了。

等汤汁浓稠的时候，这道美味的老鹅炖鳐鱼翅就做好了。这种做法做出来的鳐鱼翅口感酥烂，而且外焦里嫩，非常的好吃，喜欢的朋友可以试一试。