大家好，欢迎来到农村美食课堂，今天给大家分享一道超级下饭的农家小炒——酸菜豆腐。

这道菜呢，是我在农村老家经常吃到的一道家常菜。虽然说做法很简单，但是它酸爽开胃，特别好吃，每次一上桌就抢着吃光盘！

那么这道菜怎么做呢？首先咱们把酸菜切成细丝，然后用清水多洗两遍，去除一下表面的盐分跟杂质。接着把豆腐切成块备用。

锅中烧油，油热后放入蒜瓣爆香，再加入酸菜翻炒几下，然后倒入开水没过食材，大火煮沸后转中小火炖一会，让酸菜的味道充分地融入到汤汁里边去。

接着我们就可以调味了，加入生抽、鸡精还有白糖提鲜。这个时候尝一下味道，如果不够酸的话，可以再加点白醋，酸辣味会更足一些。

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最后呢，我们把切好的豆腐放进去，盖上盖子继续焖煮一会，等豆腐吸收了酸菜的香味以后，撒上葱花出锅即可。

这样一道简单又美味的酸菜豆腐就做好了！它的做法是不是特别简单啊？

如果你也喜欢这道菜的话，一定要自己在家做一次试试看哦！保证你吃了一次就会爱上这个味道，而且这道菜成本不高，但是一家人吃了却很满足。

酸菜豆腐这道菜在很多地方都有人爱吃，尤其是在北方，几乎每一家都会做这道菜。而且这道菜不仅味道好，营养价值也很高。