大家好，欢迎来到农村美食课堂，夏天到了，这道清淡又解暑的虾仁冬瓜汤一定要试试！

都说吃啥补啥，那咱就来个虾吃虾。用料很简单：虾、冬瓜、姜、葱花。

先将虾去头剥壳，只留尾部一节，挑出虾线，再从背部片开一点小口，方便入味。

锅中倒入少许油，放入几片生姜爆香后，把处理好的虾下锅，中小火翻炒至变色。然后加入热水，大火烧开，转小火炖煮 3 分钟左右。

接着把冬瓜切片，一片薄厚均匀即可。冬瓜性寒，可以清热生津，利水消肿。它和虾一起搭配，不仅口感鲜美，而且营养丰富，是夏日里一道不可多得的家常菜。

将冬瓜片下锅，快速翻拌均匀后盖上锅盖，继续小火炖煮两分钟。

两分钟后，汤汁已经变得奶白了，这时就可以撒入适量盐调味，再淋入少许水淀粉勾芡，让汤汁浓稠一些，最后撒上葱花增香提色。

一碗色香味俱全的虾仁冬瓜汤就做好了！这做法简单，味道还特别鲜美，关键成本才几块钱，比点外卖强多了。

如果你也喜欢这道菜，记得收藏起来，有时间自己动手做一下吧！

接下来再教你一个妙招，让你轻松做出脆嫩爽滑的鸡蛋羹，赶紧来看看吧！

想要蒸出来的鸡蛋羹没有气孔，口感更细腻，记得在打蛋的时候加点白糖，不仅能去除蛋腥味，还能使鸡蛋更加松软可口。

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然后再往蛋液中加入没过鸡蛋一半的温开水，一边倒一边搅拌，充分搅散成丝状，这样蒸出来的鸡蛋羹才会更加嫩滑。最后在表面覆盖一层保鲜膜，以免水分流失影响口感。

锅内加入适量清水，水开后，把鸡蛋液放进去，盖上锅盖，用中火蒸 10 分钟就可以了。这方法你学会了吗？

下面是制作虾仁冬瓜汤的具体配料配方，想吃的朋友可以参考学习制作哟！

大虾（小虾也行）100克，冬瓜 1斤，油 10克，盐 5克，料酒 1/3勺，小葱白 2根，姜片 2片，淀粉 1/3勺，胡椒粉 0.5克。