干辣椒正静静等待着，与新鲜虾仁来一场热辣的邂逅。宫保菜的魅力，就在于那咸香微辣里藏着的温柔甜意，今天，就来和大家分享这道让米饭遭殃的家庭版宫保虾球，跟着步骤做，新手也能轻松拿捏餐馆级美味。

虾仁洗干净，用厨房纸吸干水分。加入半个蛋清、1勺淀粉，轻轻揉捏，静置10分钟后，再冲洗干净。配菜准备去籽干辣椒段、花椒粒和油炸花生米，灵魂酱汁用2勺陈醋、1勺生抽、半勺老抽、1勺白糖、1勺淀粉、3勺清水调匀。https://txc.qq.com/products/741361/blog/1571653

https://txc.qq.com/products/741348/blog/1571652

https://txc.qq.com/products/741366/blog/1571651

https://txc.qq.com/products/741334/blog/1571650

https://txc.qq.com/products/741338/blog/1571649

https://txc.qq.com/products/741379/blog/1571647

https://txc.qq.com/products/741326/blog/1571645

https://txc.qq.com/products/741382/blog/1571644

https://txc.qq.com/products/741363/blog/1571643

https://txc.qq.com/products/741376/blog/1571642

https://txc.qq.com/products/741340/blog/1571641

https://txc.qq.com/products/741348/blog/1571639

https://txc.qq.com/products/741361/blog/1571638

https://txc.qq.com/products/741369/blog/1571637

https://txc.qq.com/products/741366/blog/1571636

https://txc.qq.com/products/741338/blog/1571635

https://txc.qq.com/products/741326/blog/1571633

https://txc.qq.com/products/741382/blog/1571632

https://txc.qq.com/products/741328/blog/1571631

https://txc.qq.com/products/741353/blog/1571630

https://txc.qq.com/products/741376/blog/1571629

https://txc.qq.com/products/741375/blog/1571628

https://txc.qq.com/products/741332/blog/1571627

https://txc.qq.com/products/741340/blog/1571626

https://txc.qq.com/products/741348/blog/1571625

https://txc.qq.com/products/741361/blog/1571624

https://txc.qq.com/products/741369/blog/1571623

https://txc.qq.com/products/741338/blog/1571622

https://txc.qq.com/products/741326/blog/1571621

https://txc.qq.com/products/741366/blog/1571620

https://txc.qq.com/products/741328/blog/1571619

https://txc.qq.com/products/741353/blog/1571617

https://txc.qq.com/products/741382/blog/1571616

https://txc.qq.com/products/741334/blog/1571615

https://txc.qq.com/products/741379/blog/1571614

https://txc.qq.com/products/741376/blog/1571613

https://txc.qq.com/products/741355/blog/1571612

https://txc.qq.com/products/741363/blog/1571611

https://txc.qq.com/products/741340/blog/1571610

https://txc.qq.com/products/741369/blog/1571609

https://txc.qq.com/products/741361/blog/1571608

https://txc.qq.com/products/741348/blog/1571607

https://txc.qq.com/products/741344/blog/1571606

https://txc.qq.com/products/741326/blog/1571605

https://txc.qq.com/products/741353/blog/1571604

https://txc.qq.com/products/741366/blog/1571602

https://txc.qq.com/products/741278/blog/1571601

https://txc.qq.com/products/741379/blog/1571600

https://txc.qq.com/products/741338/blog/1571599

https://txc.qq.com/products/741349/blog/1571598

冷锅热油，下虾仁，快速滑炒30秒。微微卷曲，立即盛出。用余油爆香姜蒜片，先放干辣椒段和花椒粒，小火煸出红油，香气窜出来的瞬间，倒入虾仁。这时候开最大火，沿锅边淋入酱汁，边倒边转圈，让每颗虾仁都裹上琥珀色的芡汁。

第三步：

当酱汁开始冒鱼眼泡时，撒入葱段和花生米，快速翻炒5秒，最后滴几滴花椒油提香。用预热过的白瓷盘盛装，撒点熟白芝麻和香菜碎，趁热上桌时香气扑鼻。

夹一颗放进嘴里，外皮微微酥脆，虾肉鲜嫩多汁，咸香中带着微辣，最后还有一丝回甜，配上刚出锅的白米饭，不知不觉就多吃了一碗。厨房的烟火气，就藏在这一道道用心烹制的家常菜里。不妨试试这道菜，让平凡的餐桌多一份惊喜，毕竟生活的美好，往往就藏在这一蔬一饭的用心之中。