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参考文献

[1] Ulrich, Detlef, Steffen Kecke, and Klaus Olbricht. "What do we know about the chemistry of strawberry aroma?." Journal of agricultural and food chemistry 66.13 (2018): 3291-3301.

[2]Baldwin, Ashley, et al. "Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors." Frontiers in Plant Science 14 (2023): 1165056.

[3] https://u.osu.edu/indoorberry/fruit-quality/

[4] Mahmood, Tahir, et al. "Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from Pakistan." International journal of molecular sciences 13.2 (2012): 1380-1392.

[5]Milosavljević, Dragica, et al. "Sugars and organic acids in 25 strawberry cultivars: Qualitative and quantitative evaluation." Plants 12.12 (2023): 2238.

[6] Fan, Zhen, et al. "Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids–sweetness relationship in strawberry." Frontiers in plant science 12 (2021): 640704.

[7]https://blogs.ifas.ufl.edu/fshndept/2024/03/04/we-are-developing-a-game-changing-technique-to-save-strawberries

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来源：科普中国

编辑：许芮

审校：张珊

值班主任：王宗敏

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