核心提示：2026年1月30日，欧盟食品安全局（EFSA）发布消息称，拟修订丁氟螨酯（cyflumetofen）在甜椒中的最大残留限量。……（世界食品网-www.shijieshipin.com）

2026年1月30日，欧盟食品安全局（EFSA）发布消息称，拟修订丁氟螨酯（cyflumetofen）在甜椒中的最大残留限量。
　　根据欧盟条例（EC）No 396/2005第6章的规定，Certis Belchim BV提交了该修订申请。根据风险评估结果，EFSA得出结论，根据所报告的农业实践，短期和长期摄入使用丁氟螨酯产生的残留物不太可能对消费者健康构成风险。部分原文报道如下：

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for sweet peppers/bell peppers. Adequate analytical methods for enforcement are available to control the residues of cyflumetofen (sum of isomers) in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the uses of cyflumetofen according to the reported agricultural practices is unlikely to present a risk to consumer health.