核心提示：2026年7月13日，欧盟食品安全局就一种食品酶枯草杆菌金属蛋白酶（bacillolysin）的安全性评价发布意见。……（世界食品网-www.shijieshipin.com）
2026年7月13日，欧盟食品安全局就一种食品酶枯草杆菌金属蛋白酶（bacillolysin）的安全性评价发布意见。
据了解，这种食品酶是由非转基因解淀粉芽孢杆菌菌株HPN 131生产的，旨在用于13种食品生产过程。
经过评估，专家小组得出结论，这种食品酶在预期使用条件下不会引起安全问题。部分原文报道如下：
The food enzyme bacillolysin (bacillus metalloendopeptidase, EC 3.4.24.28) is produced with the non-genetically modified Bacillus amyloliquefaciens strain HPN 131 by Kerry Ingredients & Flavours Ltd. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in seven food manufacturing processes. Subsequently, the applicant has requested to extend its use to include six additional processes. In this assessment, EFSA updated the safety evaluation of this food enzyme when used in a total of thirteen food manufacturing processes. As the food enzyme–Total Organic Solids (TOS) are removed from the final foods in two processes, the dietary exposure to the food enzyme–TOS was estimated for the remaining eleven food manufacturing processes. It was estimated to be up to 13.800 mg TOS/kg body weight per day in European populations. based on the revised exposure estimation and the previous evaluation, the Panel concluded that this food enzyme does not give rise to safety concerns under the revised intended conditions of use.
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