近日，在法国盛大的面包节上，一场意想不到的“邂逅”，吸引了无数目光。一位中国小伙在参观法国面包节的时候，惊讶地发现中国馒头也参赛了！在各国面包的衬托下，中国小馒头显得独树一帜，展现着中国传统美食的独特魅力。
Recently, at the grand French Bread Festival, an unexpected "encounter" drew countless eyes. A young Chinese man visiting the French Bread Festival was surprised to find that Chinese steamed buns were also participating in the competition! Set against bread from various countries, Chinese mini steamed buns stood out, showcasing the unique charm of Chinese traditional cuisine.
有网友参观在法国举行的面包节称，在一众烘焙品中“中国馒头”最为亮眼，而且还有了洋气的英文名字：MANTAO！
Netizens visiting the bread festival in France commented that among the baked goods, "Chinese steamed buns" were the most eye-catching, and they even had a stylish English name: MANTAO!
馒头，是中国传统面食之一，是一种用发酵的面蒸成的食品。馒头以小麦面粉为主要原料，是中国人日常主食之一。传说馒头是三国时期季汉丞相诸葛亮发明，中国人吃馒头的历史，至少可追溯到战国时期。它的制作过程中，需要把面粉加酵母，用水、或食用碱等混合均匀，通过揉制、饧发后蒸熟而成的食品，成品外形为半球形或长方形。
Steamed buns, one of China's traditional staple foods, are made from fermented dough. Made mainly from wheat flour, steamed buns are a daily staple for Chinese people. Legend has it that steamed buns were invented by Zhuge Liang, the chancellor of the Kingdom of Shu during the Three Kingdoms period, and the history of Chinese people eating steamed buns can be traced back to at least the Warring States period. During the production process, flour is mixed with yeast, water, or edible alkali, then kneaded, fermented, and steamed to produce semi-spherical or rectangular-shaped buns.
一时间，相关话题#中国馒头出战法国面包节#冲上热搜。网友戏称：馒头也算是见过大世面了。馒头：出差呢，请叫我“中式无糖面包”。
The related hashtag #ChineseSteamedBunsCompeteatFrenchBreadFestival quickly became a hot search topic. Netizens joked, "Steamed buns have also seen the world." Steamed buns: "On a business trip, please call me 'Chinese unsweetened bread."
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