屋里厢菜单全面升级，海派料理的全新演绎|cuisine|上海本帮菜|上海菜|本帮菜|朱师傅

遵循传统，用匠心精神还原出上海弄堂里的老味道，2017年，主打全北京最正宗上海菜的屋里厢餐厅在三里屯盈科中心迎来正式开业。一如既往的技艺与味道，当人们走进屋里厢，总有如回家吃饭的舒心自在，那是独属于屋里厢温暖的人间烟火。

Shanghai Cuisine opened in Pacific Century Place in downtown Beijing in 2017 with a vision of bringing the flavours of old Shanghai to the northern capital. Master chef Zhu Haifeng’s outstanding craftsmanship and grasp of Shanghai cuisine will make anyone familiar with Shanghai food feel instantly at home.

坚守初心，四年耕耘

Persistence

“屋里厢”这三个字，源于地道上海话“家”的发音。主厨朱师傅将餐厅起名“屋里厢”，是希望用每一道遵循古法精心烹饪的可口菜肴，唤起每一位客人对于家中好味的记忆。而优雅舒适的餐厅环境，妥帖的服务，为着那一口味蕾的满足，那一份治愈归属之感，开业以来，寻味传统本帮菜的新老食客早已视屋里厢为地道上海菜的标杆。

The name Wulixiang is derived from the pronunciation of the word “home” in the Shanghai dialect. Chef Zhu chose the name with the hope of evoking the sense of comfort you feel when eating a good meal at home with family and friends. Shanghai Cuisine has been regarded as the benchmark for authentic Shanghai cuisine ever since it opened, and diners have flocked to the restaurant attracted by not only the delicious food but also the elegant dining space and attentive service.

柚子酥皮元宝虾

Crisp Prawns with Grapefruit

顺应着时代的发展，朱师傅不断回溯总结，一边以他对上海的情怀与记忆融于每一道菜式之中，将那些几近失传的上海老味道带回大众视野，同时运用巧思创意给予了上海海派料理的当代表达。在持之以恒的努力下，屋里厢引领着上海菜的新风潮，接连不断取得了业界各大美食奖项以及好评。

In keeping with the rapid development of China’s dining culture, Chef Zhu is constantly reflecting on his memories of old Shanghai cuisine, with the aim of bringing them back into the public eye while also reimagining them in creative, modern ways to suit the tastes of contemporary diners. His efforts have won him praise from both the public and the restaurant industry, as well as a series of important awards.

朱师傅在2021年北京米其林颁奖现场

连续两年获得米其林二星荣誉、“黑珍珠一钻餐厅”、“携程美食林铂金餐厅”，代表的是屋里厢的辉煌与成绩，是艰辛与努力，更见证着屋里厢的奋斗历程。而朱师傅仍不忘初心地学习、进步，向更多的人传递本帮菜的精髓文化，这也始终是屋里厢一直坚持的理念。2021年上海米其林发布会晚宴上，朱师傅特别创作一道“香糟脆皮和牛”，彰显了对菜品精益求精的不懈坚持，同时也体现了朱师傅对于多元化烹饪技法的不断尝试。

Shanghai Cuisine has held two Michelin stars for two consecutive years, named a Meituan-Dianping Black Pearl one diamond restaurant and a Ctrip Gourmet List platinum restaurant Chef Zhu and the team at Shanghai Cuisine have always been committed to learning and moving forward in the process of introducing Shanghai cuisine to a wider audience. For example, at the gala dinner celebrating the launch of the 2021 Shanghai Michelin Guide, Chef Zhu created a new dish of “crispy fragrant wagyu beef,” reflecting his continuous efforts to diversify his cooking techniques.

朱师傅在2021上海米其林发布晚宴创作菜品

传承创新，创意融合

InInheritance and innovation

香糟脆皮和牛

Crispy Fragrant Wagyu Beef

迭代升级的菜单，格外值得期待。延续着朱师傅“传承，不守旧；创新，不忘本”的理念，既有屋里厢从开业以来的人气经典佳肴，也有朱师傅近些年创作的独家菜式。新鲜应季的食材，体现着屋里厢全体人员对菜品精益求精的要求，在风味中表达着朱师傅自己最初的本心。唯一没变的，是一如既往的妥帖味道，那是独属于屋里厢温暖的人间烟火。

Now entering its fourth year, Shanghai Cuisine has recently undergone an upgrade. The newly-redesigned dishes are beautifully composed, complemented by carefully matched tableware. Continuing Chef Zhu’s philosophy of bringing traditional ideas into the modern era without doing away with their original charm, the new menu includes both popular Wulixiang signature dishes and brand-new dishes created by Chef Zhu.

本帮熏鱼、沪式牛肉粒、腌笃鲜、响油鳝鱼丝，一道道传统本帮菜的身影，在家常的做法下，焕发出极致的美味，用带有记忆的上海味道，撩动味蕾神经。全新的摆盘赋予了老菜精致的外衣，餐盘的构图设计极具美感，调动食客感官，留下色香味俱全的记忆。

Smoked Fish、Stir-Fried Beef、Bamboo Shoot Soup、Stir-Fried Shredded Eel, all make an appearance on the menu, evoking memories of dining in Shanghai. All-new tableware elevates the dishes even further, adding visual appeal to an experience that already delights the senses of smell and taste.

酒醉鹅肝杏仁片

Marinated Goose Liver with Almond Slices

新菜的加入，更是朱师傅自己运用炉火纯青的经验，对海派料理的独到表达。酒醉鹅肝杏仁片，将鹅肝用黄酒腌制，搭配自制的烤杏仁片。香脆的杏仁片夹着细腻清香的鹅肝，顺序精致摆放，温柔的色调使人分外舒缓。酸甜软糯的板栗山楂糕，将板栗蒸熟后和山楂融合，赋予它精致的外表，灵巧地端坐于锅巴之上，粉嫩地山楂粉装点着整体造型，舒心悦目。

The new dishes on the menu are a testament to Chef Zhu’s unique understanding of Shanghai cuisine and his many years of experience. For example, Marinated Goose Liver with Almond Slices, the foie gras is marinated in rice wine and served with homemade roasted almond flakes, and the order is delicately arranged, and the gentle tones are extraordinarily soothing. From the sweet side of the menu, hawthorn cake with chestnuts is a delicate, tasty dessert that highlights the sweet-sour flavour of hawthorns and delights the eyes as much as the palate.

板栗山楂糕

Hawthorn Cake with Chestnuts, Shanghai-Style

尽心竭力，致远任重

Responsibilities

在市场口味变化莫测、创新美味相互碰撞的今天，朱师傅肩负着传承的责任，同时也始终保持着一份学习的热忱。也正是这一份匠人精神的坚守，朱师傅为上海本帮菜海派表达带来了全新的当代演绎，亦在融合的风味中不忘自己追求极致技艺的最初本心。而上海本帮菜的传承与融合，乃至整个中国美食的全球化传达，都被朱师傅视作契而不舍的追求以及毕生的课题。

In an age when consumer preferences are constantly changing and restaurants need to innovate to survive, Chef Zhu is shouldering the dual responsibility of maintaining old traditions while also creating new ones. His commitment to being a master of his craft has allowed him to come up with a contemporary interpretation of Shanghai cuisine that does not forget its roots. At the same time, he remains committed to introducing Shanghai cuisine to more diners, and even giving an international platform to Chinese cuisine in general.

鱼子酱味噌鲈鱼

Miso-Marinated Weever with Caviar

今日的屋里厢“焕新”，是一次里程碑的时刻。这不仅是一次全新的升级，更是一次美味的邀请，希望更多的人在屋里厢，因美味而相聚。

We look forward to welcoming you at Wulixiang as you join us in our exploration of Shanghai cuisine.

熟悉的味道，唤醒味觉记忆。

新奇的滋味，撩动味蕾神经。

舒心的满足和踏实，

是屋里厢想要带给每个人的用餐体验。

屋里厢

名字源于地道上海话“家”的发音

寓意为您带来“回家吃饭”般的温情归属

主厨朱海峰

将老上海的情怀与记忆融于味道

用匠心精神梳理海派菜系的脉络

通过当代料理演绎上海味道的新表达

旨在为您带来美好而难忘的用餐体验

2020年荣获北京“米其林二星”餐厅

2021年荣获北京“米其林二星”餐厅

2021年荣获“黑珍珠一钻”餐厅

2021年荣获携程美食林全球餐厅榜“铂金餐厅”

The name Wulixiang comes from the pronunciation of “home,” in the Shanghai dialect, designed to evoke the comfortable feeling of dining in a family home.

Chef Zhu Haifeng applies creative, contemporary twists to the flavours of old Shanghai, creating an unforgettable dining experience.

Two stars, 2020 Michelin Guide Beijing

Two stars, 2021 Michelin Guide Beijing

One diamond, 2021 Black Pearl Restaurant Guide

Platinum restaurant, Ctrip Global Gourmet List

餐厅地址

北京市朝阳区三里屯盈科中心一层

Sanlitun's Pacific Century Place,

Chaoyang District, Beijing

预订电话

010-65398660

Phone