推荐一款我心里设想了好久终于付诸实践的面包。面包用料简单但超级好味，洋葱经过焙烤香味非常浓郁，和黄油搭配在一起，味道简直了。

用料

面团

高筋面粉

250克

鸡蛋

25克

牛奶

100克

50克

奶粉

10克

细砂糖

15克

3克

酵母

3克

洋葱干

25克

其他

黄油

适量

洋葱奶油卷的做法

  1. 取一个中等大小的洋葱，剥去外皮后切成指甲盖大小的颗粒，平铺在烤盘上，放入烤箱，120度烘烤40分钟。取25克洋葱干备用。

  1. 将面团材料放入面包机搅拌至扩展阶段。

  1. 然后加入洋葱干用手揉匀，基础发酵至2-2.5倍大，

  1. 发酵好的面团取出排气，分割成6份，滚圆后松弛15分钟。

  1. 将面团擀成椭圆形。

  1. 翻面，顺长将左右两边各向中间翻折1/3。
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  1. 然后对折捏紧。

  1. 将面团搓成一头大一头小的形状，松弛5分钟。

  1. 面团大头朝上、小头朝下摆放，用擀面杖从面团中间位置朝上下两个方向分别擀开，上部中间切一个口子。

  1. 分开刀口，将面片向下折起。

  1. 自上而下卷起，底部粘好

  1. 依次做好其余5份面团，放入烤盘，每个面团表面用刀竖着划开一个刀口。

  1. 最后发酵30分钟，表面刷一层全蛋液，割口处放一小条黄油，放入预热好的烤箱中层，上下火180度，18分钟。

小贴士

注意：洋葱不需要烤得非常干，只要体积明显缩小且外皮干燥就可以了，里面湿润一些没关系的，这样就能保证将洋葱揉进面团时面团不至于太湿粘。