这次分享的是下厨人必备的经典菜谱，这些菜谱都是家常菜，做法简单，材料都是很常见的价格实惠的。这次一共分享了6道做法，口味有荤素搭配的，有香辣过瘾的，想学的一看就会，学会后做给家人吃，保证一个个都夸你。
平时不知道煮什么吃的朋友还等什么，就看这篇就够了，喜欢的朋友可以收藏试一试，下面分享详细的制作步骤，做法用来都在图片里了，收藏就可以啦~
带汤小炒黄牛肉
材料：适量牛里脊，蒜苗，姜蒜末，红辣椒，泡椒，适量盐，胡椒粉，红薯淀粉，适量生抽，蒜苗。
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酸辣包菜
材料：大蒜末，干辣椒，1勺生抽，1勺蚝油，1勺淀粉，半勺老抽，适量清水，一把包菜。
家常小炒肉
材料：适量五花肉，葱姜料酒，1勺豆瓣酱，姜蒜，1勺生抽，盐，鸡精，1小勺白糖，
香辣炒年糕
材料：适量年糕，2个鸡蛋，大蒜末，线椒，1勺生抽，1勺蚝油，1勺老干妈，
干锅土豆片
材料：2个土豆片，适量五花肉，洋葱，青红辣椒，葱姜蒜，花椒，1勺豆瓣酱，1勺豆瓣酱，少许白糖，少许盐，小半勺老抽，鸡精，白芝麻，小葱。
蒜蓉粉丝
材料：一把粉丝，适量娃娃菜，大蒜，小米辣，2勺生抽，1勺蚝油，少许鸡精，少许盐，半勺白糖，葱花。
小贴士：
1.辣椒根据个人口味来调整，不吃能太辣的不加或者少加就可以了，看个人喜好来变化。
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