大家好，欢迎来到农村美食课堂，今天来给大家分享一个超级好吃的米饭做法。很多人应该都吃过红豆饭吧？甜甜糯糯的，特别好吃。

那么接下来我就给大家分享一下这个红豆饭的具体做法，非常的简单，就算是厨房小白也能轻松学会。

首先准备一盆清水，然后将红豆放进去浸泡一个小时以上。因为红豆比较难煮熟，所以提前浸泡可以缩短烹饪时间。

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接着我们把大米淘洗干净，然后放入电饭煲中。之后往里面加入适量的水，然后按下煮饭键开始煮饭。

紧接着我们就可以准备配料了，先准备一个小碗，在碗中打入两个鸡蛋，然后用筷子搅拌均匀备用。

锅内烧油，油热后倒入打好的鸡蛋液，等底部凝固以后，我们用铲子给它翻个面，继续煎至另一面金黄，然后盛出备用。

这个时候红豆也应该泡好了，我们将红豆倒进锅里，开大火进行翻炒，炒干红豆表面的水分。

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然后往锅里加入没过红豆的热水，并且在里面撒入一小把食盐，这样可以让红豆更加软烂。盖上锅盖，开中小火慢炖 20 分钟左右。

20 分钟过后，打开锅盖，可以看到红豆已经煮的非常软烂了，这时我们再把之前煎好的鸡蛋也倒进来，然后加入一大勺生抽，翻拌均匀，让每粒红豆都裹上调料，这样可以让这道菜的味道更上一层楼。

等到汤汁快收干的时候，我们的红豆就做好了，把它盛出来放在米饭上面，这道香甜软糯的红豆饭就完成了。

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吃一口，红豆的香甜加上米饭的清香，简直不要太美味！而且这道菜老少皆宜，不管是早餐、午餐还是晚餐都是非常不错的选择。

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