大家好，欢迎来到农村美食课堂，你知道广式的羊肉怎么做吗？你吃过吗？

这道菜呢，叫做广式焖羊肉。它跟北方的炖羊腩、涮羊肉完全是不一样的做法。

准备食材：带皮的羊腿肉一斤半左右，香芋一小条，洋葱半个，青红椒各一个。调料：蚝油两勺，生抽两勺，白糖一小勺，料酒两大勺，胡椒粉一小勺，孜然粉一小勺，孜然粒一小把，盐适量，姜片、蒜瓣若干。

首先将羊肉切块备用。然后锅中烧水，加入几片生姜，水开后倒入羊肉焯水一分钟，捞出控干水分备用。

接着起锅热油，放入生姜片、大蒜瓣炒出香味，再把羊肉倒进去翻炒均匀，让每一块羊肉都裹上一层油脂。紧接着往里面加一罐啤酒没过羊肉，盖上锅盖焖煮十分钟。

10 分钟后打开锅盖，把洋葱块、香芋条放进去，继续盖上锅盖焖煮 5 分钟。期间可以尝一下汤汁的味道，如果不够咸的话就加点盐调味。

接下来往锅里淋入两大勺料酒去腥增香，再依次加入生抽、蚝油提鲜，最后撒入一小勺白糖增色提味。翻拌均匀以后盖上锅盖，再次焖煮 5 分钟。

时间到以后打开锅盖，往里面加入一大把孜然粒，快

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mip.zvptoq.cn速翻匀，让孜然粒和羊肉充分接触，激发出孜然特有的香气。同时撒入一小勺胡椒粉、孜然粉增香去膻。

这个时候就可以尝一下味道了，如果觉得淡的话就再加点盐调味，如果感觉够味了，咱们就可以出锅装盘了。

这道色香味俱全的广式焖羊肉就做好啦！你看这颜色是不是特别诱人？外酥里嫩，吃起来还带着一丝丝的焦香，真的太好吃了！

下面是制作广式焖羊肉的具体配料配方，想吃的朋友可以参考学习制作哟！