大家好，欢迎来到农村美食课堂，今天这道菜叫荷叶蒸水鱼鸡，是用荷叶包裹起来的。这个荷叶可不是摘下来就用的，要用新鲜的荷叶，经过高温煮沸消毒，晾干后才能使用。

把荷叶铺在盘子上，然后放上一条鲜活的大鱼，再把一只整鸡放在上面，加入姜葱、料酒去腥提香，最后加满清水。这样做好以后，一打开盖子，香气扑鼻，而且肉质鲜嫩无比。

今天我就把这个做法分享给大家，喜欢的朋友可以试一下。第一步，准备鲜活大鱼一条，重约两斤半；土鸡一只，约重三斤。先将鱼宰杀治净，剪掉鳍刺，从腹部划开，取出内脏，冲洗干净，然后在鱼身两侧各切几刀，以便入味。

接着把鸡宰杀治净，斩去爪尖，对半切开，去除胸腔内的杂物，清洗干净，然后同样在鸡肉表面也划几刀。第二步，把鱼和鸡摆放在盘中，在上面铺上几片生姜，淋入适量料酒去腥，然后往锅里倒入足量清水，放入鱼鸡大火烧开，撇去浮沫，转中小火慢炖一个小时左右。

第三步，取一张新鲜的荷叶，将其洗净并烫洗干净，沥干水分备用。一个小时后，鱼鸡已经炖得非常软烂了，这时候我们就可以起锅装盘了。然后把烫洗好的荷叶铺在盘底，把鱼鸡连汤带汁一起倒扣上去，这样可以让荷叶吸收更多的香味。

第四步，往鱼鸡上撒上少许生抽调味，再浇上一点热油激发出香味即可出锅。这样一盘色香味俱全的荷叶蒸水鱼鸡就做好了，赶紧来尝一下吧！荷叶的清香与鱼鸡的鲜美完美融合在一起，吃一口回味无穷！

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如果你也想吃到这么好吃的荷叶蒸水鱼鸡，那就赶紧学着做起来吧！关注我，为您分享更多家常美味！

下面是制作荷叶蒸水鱼鸡的具体配料配方，想吃的朋友可以参考学习制作哟！

水鱼 1只，生鸡 半只，荷叶 2张，鲜百合 1盒，姜丝 8片，红枣 4颗，陈皮 1小片，香叶桂皮 各1片，葱花 1根，水鱼腌制 步骤2，鸡块腌制 步骤2。