大家好，欢迎来到农村美食课堂，这道鲜嫩多汁的虾饼，用最简单的家常做法，就能轻松做出外酥里嫩、鲜香四溢的美味。喜欢的朋友一定要收藏起来试试看！

首先准备新鲜的大虾 10 只左右，去头去壳，挑出里面的虾线，然后剁成泥。

接着加入一小勺玉米淀粉、一勺料酒去腥，再打入一个鸡蛋增加粘性，顺着一个方向搅拌均匀。

接着我们起锅烧油，油温 3 成热时，把调好的虾肉泥挤成一个个小圆球，放入锅中，开中小火慢慢煎制。

全程保持中小火，不要着急翻面，等一面定型变色后，咱们轻轻晃动锅体，把成型的虾饼翻个面，继续慢火煎至两面金黄。

这时候就可以出锅了，外焦里嫩的虾饼就做好啦！咬上一口，满嘴都是虾肉的鲜美，吃一次就会爱上它的味道哦！

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接下来分享更多好吃的给你们！先来一份鲜嫩多汁的爆炒小龙虾，再来一碗软糯绵甜的红豆薏米粥，搭配上一份清脆爽口的小凉菜，营养健康又下饭，快来看看怎么做吧！

首先准备鲜活小龙虾一斤，清洗干净，剪掉须子和爪子备用。大蒜几粒拍碎切片，生姜切成细丝，小米辣切成圈备用。

起锅烧水，加入少许料酒，冷水下入小龙虾焯水一分钟，快速捞出控干水分。

另起锅放油，油热后下入姜蒜和辣椒炒出香味，倒入小龙虾翻炒均匀，淋入生抽提鲜，加入白糖提味，翻炒至上色后，沿锅边烹入料酒，爆出香味，加入清水没过小龙虾，大火煮开后转小火炖煮 2 分钟。

最后加入十三香调味，撒入葱花即可出锅装盘。

再来熬点红豆薏米粥，把提前泡好的红豆和薏米连同清水一起倒入锅中，大火烧开后转小火慢熬一个小时，期间要不停搅拌防止糊底，出锅前加入适量冰糖调味，这样一碗香甜软糯的红豆薏米粥就做好啦！

下面是制作虾饼的具体配料配方，想吃的朋友可以参考学习制作哟！