清香、翠绿、鲜嫩、响脆、爽口又营养集色香味俱全的一道小菜。

用料

贡菜

100克

生抽

1.5勺

大蒜

2瓣

香醋

0.5勺

辣椒面

1勺

适量

适量

香油

几滴

熟芝麻

适量

凉拌贡菜（脆爽小菜）的做法

  1. 苔菜干取100g

  1. 用冷水泡软

  1. 整理整齐

  1. 切成小段

  1. 锅中烧开水，放苔菜焯水1.5分钟

  1. 捞出，用凉白开冲洗控水，
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  1. 加1.5勺生抽，0.5勺香醋，适量盐，一点糖，几滴香油，蒜沫，辣椒面，熟芝麻，锅中烧热油，淋上去拌匀

  1. 装盘

  1. 清脆，爽口