一颗颗油亮的栗子，外壳裂开，露出金黄的果肉，咬一口，软糯香甜，暖手又暖心。其实，这样美味的糖炒栗子在家也能轻松制作，今天就把详细的做法分享给大家，让你足不出户就能品尝到这份甜蜜。
准备500克油栗、30克冰糖、20克玉米油和一小碗清水。栗子先在清水中，加1勺盐浸泡15分钟。接着用厨房剪刀在栗子鼓起的"肚皮"上，剪出1.5厘米十字口。剪好的栗子冷水下锅，大火煮沸，立即关火。
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平底锅烧热后，倒入玉米油，放入沥干的栗子，中火翻炒5分钟，表皮微焦。此时，倒入冰糖转小火，持续画圈翻炒，糖粒完全融化。关键点：当糖浆呈现浅琥珀色时，立刻倒入半碗热水，此时会发出"滋啦"声响，糖浆瞬间包裹栗子形成晶莹剔透的脆壳。
第三步：
保持中小火，翻炒到糖汁浓稠，加盖焖3分钟，让甜味渗透。开盖后，可以撒上白芝麻增香，继续翻炒，锅底出现细密糖砂。关火后，别急着盛出，盖着锅盖，用余温焖10分钟。
当厨房弥漫着焦糖与栗香交织的暖香时，泡壶桂花乌龙，看深褐色的栗子在白瓷盘里绽成朵朵"墨菊"，这大概就是平凡日子里最诗意的烟火气。快收藏这份保姆级教程！
作者声明：内容由AI生成
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