大家好，欢迎来到农村美食课堂，这个是汕头人过年必备的美食红桃粿。今天我教大家做粿皮，保证你做出来的粿皮晶莹剔透，Q 弹爽滑。

先用温水把酵母化开，然后倒入糯米粉中拌匀，再加入粘米粉、澄面粉，搅拌均匀后揉成光滑的面团。盖上保鲜膜醒发一个小时左右。

准备一个碗，在碗里倒入适量的开水，放入食用色素，搅拌均匀。然后把醒好的面团切成小剂子，再把它压扁，放上一勺调好的色素，收口搓圆，这样粿皮就做好了。

我们来包馅料吧！在粿皮中间放上喜欢吃的馅料，像包汤圆一样把它搓圆。锅中铺上一层纱布，刷上一层油防粘，再把做好的粿放入锅中大火蒸 10 分钟，出锅前撒上一层芝麻点缀一下，这样红桃粿就做好了。

红桃粿寓意着金玉满堂，是很多潮汕人过年的必备小吃。那它的馅料该怎么选呢？别急，接着往下看！

第一种：绿豆沙。绿豆提前泡一晚，捞出沥干水分，放进电饭煲煮熟，放凉以后加白糖、花生碎、麻油、咸蛋黄等一起打成细腻的泥状即可。

第二种：花生糖馅。花生米炒香去衣，切碎备用。红糖、麦芽糖一起熬化，趁热倒进花生碎里面，快速翻拌均匀，待它稍微冷却定型之后，切成小块即可。

第三种：五仁馅。将瓜子仁、杏仁、核桃仁、黑白芝麻、葡萄干混合在一起，最后可以加点糖桂花增加风味。

第四种：肉松鸡蛋馅。鸡蛋和肉松搭配起来简直是绝配，简单又好吃。

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第五种：芋泥馅。芋头去皮切片，上锅蒸软，捣成芋泥，加些牛奶、淡奶油、砂糖调味即可。

第六种：南瓜馅。南瓜去皮切片蒸熟，捣成泥，加少许牛奶、砂糖调味即可。

第七种：芝麻馅。白芝麻炒香，研磨成粉，加少量的猪油和糖拌匀即可。

第八种：红豆沙馅。红豆提前浸泡一夜，然后和清水一起下锅，大火煮开转小火慢炖至软烂，过滤掉豆渣，加白糖调味即可。

下面是制作红桃粿皮的具体配料配方，想吃的朋友可以参考学习制作哟！