大家好，欢迎来到农村美食课堂，鲈鱼这样做真的太好吃了！外酥里嫩，酱汁浓郁，连吃两碗饭！

今天这道菜是妈妈从小到大都爱吃的红烧鲈鱼。以前都是她做给我吃，现在长大了，我也要给她露一手。

准备一条新鲜的鲈鱼，清洗干净后，在两侧各切三刀，方便入味。在鱼身上拍上一层薄薄的玉米淀粉。

锅中倒入多一点的油，把鱼放进去，小火慢煎至两面金黄即可出锅备用。

另起一锅，加入少许底油，放入姜片、蒜瓣爆香，再倒入生抽、老抽、蚝油、料酒、白糖、醋，大火熬煮出香味。

接着加入没过鱼身的热水，大火烧开后转中小火炖煮 10 分钟，让鱼肉充分吸收汤汁的味道。

10 分钟后，将鱼放入锅中，轻轻翻动一下，让鱼均匀裹上调好的酱汁，再盖上盖子继续炖煮 10 分钟。

时间到，关火，撒上葱花就可以出锅了。

这道鲜美又下饭的红烧鲈鱼就做好了，喜欢的朋友赶紧去试一试吧！

如果你也想学会这道菜，那就跟我一起做起来吧！

准备一条鲈鱼，清洗干净以后，在背部划上几刀，这样更加入味。

往鱼身上抹上食盐、胡椒粉腌制 10 分钟。

接下来我们来炸鱼，锅内倒油，油温六成热时下入鱼，用中小火慢慢煎至定型，然后翻面，直至两面呈现金黄色即可出锅。

锅留少许油，放入生姜、大蒜炒出香味，再放入番茄酱、生抽、老抽、白糖、食盐、鸡精、清水，大火烧开。

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水开以后，把鱼放入锅中，改中小火慢炖 10 分钟，让鱼肉充分吸收汤汁，最后淋入少许水淀粉勾个薄芡，就可以出锅装盘了。