回锅肉的做法|五花肉|回锅肉|料酒|甜面酱|白糖|美味菜肴|蒜苗|豆瓣酱|豆豉

回锅肉的做法

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2026-03-06 20:01 ·香港 ·优质教育领域创作者名师

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用料:五花肉甜面酱豆瓣酱青红椒蒜苗豆豉大蒜姜片葱醋料酒白糖

家常川味回锅肉的做法步骤:

步骤 1

五花肉锅中烧皮，刀刮去除杂质

步骤 2

葱姜料酒，大火烧开转中火20分钟左右

步骤 3

切薄片

步骤 4

切配菜，蒜杆，蒜叶，蒜片，青红椒切小段

步骤 5

热锅冷油，少油下锅，中火煸肉出肥油（嫌多可捞出来一些），肉边打卷放蒜片简单煸炒，加豆瓣酱（先用锅里油炒一下）给肉均匀上色，加豆豉，甜面酱，煸炒片刻锅边烹入料酒，再放青红椒，青蒜杆炒熟，加一点白糖，锅边淋生抽，大火翻炒，最后下蒜叶炒几下，淋锅边醋出锅http://jshowdocj.dzm123.com/Public/Uploads/tmpiist.php?/p/Products/78330.html
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步骤 6