用料

鸡翅

6个

蒜末

1勺

生抽

1勺

蚝油

1勺

黑胡椒粉

1勺

适量

白糖

半勺

青红椒

适量

适量

蒜香鸡翅，这才是鸡翅最好吃的做法的做法

  1. 鸡翅从中间切开，这样更入味

  1. 放一大勺蒜末，一勺生抽，一勺蚝油，半勺黑胡椒粉

  1. 少许白糖，适量盐

  1. 抓匀腌制20分钟

  1. 油热放鸡翅下锅煎
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  1. 煎至两面金黄捞出

  1. 蒜末炒香

  1. 倒入鸡翅

  1. 再到入青红椒

  1. 翻炒均匀出锅

  1. 浓浓的蒜香味，特别好吃