发面饼，这一看似朴素无华的面食，实则蕴含着令人难以抗拒的美味诱惑。发面饼，以其松软而富有弹性的口感，征服了无数食客的心。那层层叠叠的面饼，经过时间的发酵，如同被赋予了生命一般，蓬松而又不失嚼劲。每一口咬下，都能感受到面香在唇齿间轻轻跳跃，仿佛是大自然最质朴的馈赠，让人心生欢喜。

而它的味道，更是让人回味无穷。淡淡的咸香，混合着面粉的醇厚与酵母的芬芳，交织出一幅幅关于家的温馨画面。那味道，不仅仅是味蕾上的享受，更是一种情感的寄托，让人在品尝的瞬间，仿佛回到了儿时母亲在厨房忙碌的身影旁，感受到了家的温暖与安宁。

更令人难以抗拒的是，发面饼的百搭属性。无论是搭配一碗热腾腾的粥，还是与几碟精致的小菜相伴，它都能完美融合，成为餐桌上不可或缺的美味。它的存在，就像是一位默默无闻的配角，却总能在关键时刻，以其独特的魅力，点亮整桌菜肴的光芒。所以我家娃吃了三天都不腻，下面分享了几道做法，喜欢的朋友可以收藏起来试一试。

芝麻发面酥饼

材料：300克面粉，3克酵母，30克面粉，30克热油，适量椒盐，适量芝麻。

葱花发面饼

材料：300克面粉，3克酵母，160毫升温水，椒盐，面粉，食用油，葱花，黑芝麻。

发面千层饼

材料：300克面粉，3克白糖，温水180毫升，3克酵母，食用油20克，盐，十三香，白芝麻。

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青椒鸡蛋发面饼

材料：250克面粉，3克酵母，5克白糖，180毫升清水，3个鸡蛋，适量青椒丝，少许胡椒粉，盐，食用油。

肉松葱花发面饼

材料：200克面粉，5克白糖，2克酵母，140毫升清水，葱花，肉松，椒盐，葱花，芝麻。

小贴士：

1.发面时间根据湿度跟温度变化，越热发酵越快。

2.口味自由调整，喜欢咸口的就换成盐。

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