拌个小凉菜，哈杯小啤酒，还提的吗！ 菠菜和粉丝凉拌真的挺不错的，还没试过的朋友赶紧来试试吧～
做法：️粉丝煮熟过凉水，菠菜煮熟捞出️料汁：蒜图文；https://txc.qq.com/products/734568/blog/1310405
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图文；https://txc.qq.com/products/734567/blog/1310109
图文；https://txc.qq.com/products/734348/blog/1310097
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图文；https://txc.qq.com/products/734359/blog/1310051
图文；https://txc.qq.com/products/734348/blog/1310046末、葱花、芝麻、辣椒面泼热油，再来三勺生抽、两勺醋、一勺花椒油、小勺盐和白糖、鸡精，搅拌均匀即可️碗里放粉丝、菠菜，倒入料汁，放上花生米，拌匀即可香香辣辣真的很不错哟～
2.凉拌黄瓜豆腐
春日回暖，食欲也跟着蠢蠢欲动，来一份凉拌黄瓜豆腐吧，清爽解腻超开胃！简单几步，就能收获满满美味，开启舌尖上的春日之旅~
做法：
第一步：精心备料。准备新鲜的黄瓜，用清水仔细冲洗干净后，拍碎再切成小段，让它在后续能更好地吸收酱汁的味道。豆腐建议选用嫩滑的嫩豆腐，温柔地切成大小均匀的小块，尽量轻拿轻放，避免弄碎。
第二步：调制灵魂酱汁。取一个合适的碗，依次放入蒜末、小米辣、葱花、辣椒粉和白芝麻。
喜欢吃辣的朋友可以多放点小米辣和辣椒粉哦。接着加入两勺生抽提鲜，一小勺陈醋增添风味，一勺蚝油增加醇厚口感，半勺香油提升香气，搅拌均匀，让各种味道充分融合。
第三步：食材集合。把切好的黄瓜和豆腐小心地放进一个大碗中，看着它们静静地待在一起，仿佛在等待美味的降临。
第四步：完美融合。
将调制好的灵魂酱汁缓缓淋在黄瓜和豆腐上，拿起勺子或者筷子，轻柔又充分地搅拌均匀，让每一块黄瓜和豆腐都被酱汁包裹，就可以尽情享用这道凉拌美味啦。
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